Wednesday, March 24, 2010

Southern Caviar

First of all many thanks to Barry, Tom and the rest of the crew from the Alabama guard who were for a time assigned to Khabari and Buehring we all thank you for becoming part of our little Wednesday and Thursday evening bbq's. The laughter we had will not be forgotten by all.

See you all on Facebook!

Thank you Barry for the recipe, we will put it to good use!

Southern Caviar

1 can Rotel Tomatoes, drained
1 can corn, drained
1 can Black Beans, drained
1 can sliced olives, drained
Green onions
3-4 garlic cloves, sliced
1 package dry Italian dressing mix
Jalapeno's chopped
Olive oil, drizzle

Mix well than chill.
Serve with chips, the ones that are shaped like a little bowl work exceptionally well.

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